Menus
The hardworking spirit of the American tavern is at our core. Our Executive Chef Aaron Cuschieri draws from that energy to create dishes that lean into Midwestern seasonality. Unfussy but rooted in classical technique. Made with care in our kitchen down to the last detail. Complemented by creative cocktails—stories in themselves. We invite you to join us for a meal that aims to please.
Appetizers
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Crispy Brussels Sprouts
Maple glaze, bacon lardons, toasted pecans
14 -
Truffle Fries
Parmesan, chives, smoked paprika aioli
12 -
Creamy Tomato Soup
Grilled cheese croutons, basil oil
9 -
Seared Scallops
Lemon-caper butter sauce, micro greens
18
Salads & Bowls
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Urban Hearth Salad
Mixed greens, apple, walnuts, goat cheese, cider vinaigrette
15 -
Caesar with Smoked Chicken
Romaine, house-made croutons, creamy Caesar dressing
17 -
Quinoa Power Bowl
Roasted vegetables, avocado, chickpeas, tahini dressing
16
Sandwiches & Mains
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Smoked Turkey Club
Avocado, heirloom tomato, bacon, whole wheat bread, served with fries
19 -
Blackened Fish Tacos
Cod, pickled cabbage slaw, cilantro-lime crema, corn tortillas
18 -
The Classic Hearth Burger
8oz patty, aged cheddar, lettuce, tomato, onion, brioche bun
21 -
Steak Frites
8oz sirloin, garlic butter, hand-cut frites
28
Sides
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Garlic Whipped Potatoes
8 -
Seasonal Roasted Asparagus
9 -
Side Salad
7
Starters
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Oysters on the Half Shell
Daily selection, mignonette, cocktail sauce
24 -
Charcuterie Board
Cured meats, artisan cheeses, seasonal fruit, honeycomb
28 -
Roasted Bone Marrow
Herb crust, pickled shallots, grilled bread
19 -
Burrata & Prosciutto
Arugula, aged balsamic, toasted pistachios
17
Main Plates
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Pan-Seared Halibut
Saffron risotto, blistered tomatoes, white wine reduction
42 -
Roasted Duck Breast
Cherry reduction, sweet potato purée, sautéed kale
39 -
Pork Chop Milanesa
Breaded pork, lemon-dressed arugula, shaved parmesan
34
From the Grill
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14oz Ribeye
Dry-aged, served with choice of sauce (Béarnaise, Peppercorn)
58 -
8oz Filet Mignon
Center-cut tenderloin, whipped potatoes, red wine jus
52 -
Rack of Lamb
Herb-crusted, mint gremolata, roasted root vegetables
48
Pasta & Vegetarian
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Black Truffle Tagliatelle
House-made pasta, fresh shaved black truffle, cream sauce
36 -
Wild Mushroom Risotto
Arborio rice, seasonal mushrooms, mascarpone cheese
32 -
Vegetable Wellington
Puff pastry, spinach, feta, seasonal vegetables, port wine sauce
30
Sweet Beginnings
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Lemon Ricotta Pancakes
Blueberry compote, maple syrup, whipped cream
18 -
French Toast Bread Pudding
Caramelized bananas, toasted walnuts, powdered sugar
17 -
Assorted Pastry Basket
Croissant, muffin, scone with butter and jam
12
Savory Favorites
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Eggs Benedict Florentine
Poached eggs, smoked ham, spinach, hollandaise, English muffin
20 -
Steak & Eggs
Skirt steak, two eggs any style, breakfast potatoes
25 -
Smoked Salmon Platter
Cream cheese, capers, red onion, toasted bagel
19 -
Avocado Toast
Multigrain bread, chili flakes, sea salt, radish slices
15
Brunch Cocktails
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Classic Mimosa
Orange juice and Prosecco
12 -
Spicy Bloody Mary
Vodka, house-made mix, celery salt rim, pickle garnish
14 -
Espresso Martini
Vodka, coffee liqueur, fresh espresso
15
Sides
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Thick-Cut Bacon
7 -
Pork Sausage Links
7 -
Breakfast Potatoes
6 -
Seasonal Fruit Cup
8
Classics
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Chocolate Lava Cake
Molten dark chocolate, raspberry coulis, vanilla bean ice cream
14 -
New York Cheesecake
Graham cracker crust, fresh seasonal berries
12 -
Apple Crumble
Warm spiced apples, oat crumble topping, cinnamon gelato
13
House Specialties
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Tiramisu Martini
Layered coffee-soaked ladyfingers and sweet mascarpone cream
15 -
Pistachio Crème Brûlée
Rich custard base, caramelized sugar crust
13 -
Seasonal Sorbet Selection
Ask your server for today's flavors
9
Urban Signatures
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The Hearth Old Fashioned
Rye whiskey, smoked maple syrup, angostura bitters, orange peel
18 -
Fig & Thyme Sour
Gin, fresh lemon juice, fig jam, thyme sprig
17 -
Midnight Express
Dark rum, Averna, coffee liqueur, dash of salt
16 -
Spicy Cucumber Margarita
Tequila blanco, Cointreau, cucumber, jalapeño, lime juice
17
Classic & Refined
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Manhattan
Bourbon, sweet vermouth, bitters, served up with a cherry
16 -
French 75
Gin, lemon juice, simple syrup, topped with Champagne
15 -
Negroni
Gin, Campari, sweet vermouth, perfect balance
14 -
Aperol Spritz
Aperol, Prosecco, splash of soda water, orange slice
13
Draft Beer
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Local Pilsner
Crisp, light, and refreshing (Chicago, IL)
9 -
Midwest IPA
Hoppy, citrus notes, dry finish (Michigan)
10 -
Seasonal Stout
Dark, roasted malts, creamy head (Ask your server)
11 -
Craft Lager
Smooth, easy-drinking, slightly sweet
9
Sparkling & White Wine (Glass)
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Prosecco, NV
Italy | Light, crisp bubbles, pear notes
13 -
Sauvignon Blanc
Marlborough, NZ | Grassy, tropical, high acid
14 -
Chardonnay, Unoaked
Napa Valley, CA | Green apple, citrus, clean finish
15 -
Rosé of Grenache
Provence, FR | Dry, delicate, notes of strawberry
12
Red Wine (Glass)
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Pinot Noir
Oregon, USA | Earthy, cherry, silky texture
16 -
Cabernet Sauvignon
Bordeaux, FR | Black currant, cedar, firm tannins
17 -
Malbec
Mendoza, AR | Plum, vanilla, smoky finish
15 -
Zinfandel
Lodi, CA | Jammy, peppery, full-bodied
14
Non-Alcoholic
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House-Made Ginger Ale
7 -
Fresh Squeezed Lemonade
6 -
Artisan Coffee & Tea
5